The Aslotel Hotel Bedroom Tray Black Matt is a practical and stylish solution for organising in-room beverage facilities and guest amenities. Featuring a durable matt black finish, sustainable construction and compatibility with a range of hospitality accessories, it helps create a clean, organised and professional presentation in hotel guest rooms.
Aslotel Hotel Bedroom Tray Black Matt
Description
• Premium bedroom tray designed for hotel guest rooms and hospitality environments
• Contemporary black matt finish complements a wide range of interior styles
• Made from sustainable MDF materials
• Durable hardwearing finish suitable for daily hospitality use
• Silicone pads fitted to the base help protect furniture and work surfaces from scratches and marks
• Compatible with a variety of hotel jug kettles
• Coordinates with matching beverage station accessories, including the Aslotel Deluxe Sachet Container with Lid
• Helps keep tea, coffee and guest amenities neatly organised and easily accessible
• Suitable for placement on desks, bedside tables and guest room countertops
• Dimensions: 400mm (L) x 350mm (W) x 10mm (H)
Technical Information
FAQs
What is the Aslotel Hotel Bedroom Tray used for?
The tray is designed to organise and present beverage-making facilities, guest amenities and hospitality accessories neatly within hotel guest rooms.
What material is the tray made from?
The tray is manufactured from sustainable MDF and finished with a durable matt coating suitable for hospitality environments.
Is the tray compatible with hotel kettles?
Yes, it is designed to accommodate a variety of hotel jug kettles and beverage station accessories.
How does the tray protect furniture surfaces?
Silicone pads fitted to the base help prevent scratches, scuffs and damage to desks, bedside tables and countertops.
Can matching accessories be purchased?
Yes, the tray is compatible with matching products such as the Aslotel Deluxe Sachet Container with Lid, helping hotels create a coordinated and professional beverage presentation.
